4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 med. tomato, chopped
1 (10 3/4 oz.) can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and sides of 9x13 inch greased casserole. Bake uncovered at 400 degrees for 10 minutes.

Brown beef in large chunks. Drain. Place beef, broccoli, 1/2 can onion, and chopped tomato in the potato shell. Combine soup, milk, 1/2 cup of the cheese and the seasonings; pour over the beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer.