2 c. mashed sweet potatoes
1 c. sugar
1 egg
1/2 tsp. salt
1 tbsp. vanilla
1 c. milk
1/2 stick butter
1/2 can coconut

Mix and bake at 325 degrees for 45 minutes.

TOPPING:

1 sm. can crushed pineapple
1 bottle maraschino cherries, juice & all
1 c. sugar
2 tbsp. cornstarch

Mix sugar, cornstarch, pineapple, cherries and juice. Bring to a boil for 2 minutes. Pour over cooked potatoes. You may add red food coloring.