2 tbsp. butter
1 sm. onion, sliced
1 (10 3/4 oz.) can Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 med. potatoes, cooked and sliced (about 3 1/2 c.)

In skillet over medium heat, in hot butter, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally.

For cheesier flavor: add 1/4 cup shredded Cheddar cheese with soup.