1 1/2 lb. chuck steak, 1" thick
1 can cream of mushroom soup
1 env. onion soup mix
3 med. carrots, quartered
2 stalks celery, 2" pieces
3 med. potatoes, quartered
2 tbsp. water

In a 450 degree oven, place a large piece of foil in a baking pan. Place meat in foil. Stir together mushroom soup and onion soup (dry); spread over meat. Top meat with vegetables; sprinkle water on vegetables. Fold over and seal foil. Cook 1 1/2 hours or until tender.