1 pkg. (2 layer) white cake mix with pudding
1 c. milk
1/2 c. sugar
2 c. coconut
1 (8 oz.) Cool Whip, thawed

Prepare cake mix as directed on package. Bake in 13 x 9 inch pan. Cool 15 minutes; poke holes in cake with fork.

Combine milk, sugar and 1/2 cup coconut. Bring to boil, simmer 1 minute. Spoon over warm cake. Cool completely. Fold 1 1/2 cups coconut into Cool Whip and spread over cake. Keep in refrigerator.