Blend together in blender:

2 (10 oz.) pkgs. frozen strawberries, slightly thawed
1 (6 oz.) can frozen lemonade concentrate, slightly thawed

Pour mixture in punch bowl and add:

1 (4/5) bottle or rose wine
2 (28 oz.) bottles of gingerale
1 (28 oz.) bottle of club soda
1/4 c. sugar

Stir punch until sugar dissolves. Float orange slices on top for garnish, if desired.