ANGEL FROST PUNCH 
2 (10 oz.) pkg. sliced frozen strawberries
2 (6 oz.) cans frozen pink lemonade
2 c. water
1 qt. vanilla ice cream
2 (7 oz.) bottles lemon-lime soda, chilled

In blender combine 1 package berries, 1 cup lemonade, 1 cup water and 1/2 of the ice cream. Blend until thick and smooth. Pour into punch bowl. Repeat with remaining half of ingredients. Pour soda down side of punch bowl. Gently stir to mix.

 

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