2 pkg. (3 oz.) strawberry Jello
3 mashed bananas
1 1/4 c. crushed pineapple
2 (10 oz.) pkg. frozen strawberries
1 c. pecans or walnuts
1 (8 oz.) pkg. Philadelphia cream cheese

Dissolve Jello in 1 cup boiling water; let cool. Add bananas, crushed pineapple, thawed strawberries and pecans or walnuts. Put half layer of mixture in flat 9 x 13 inch dish. Let set 10 to 12 minutes. Mix cream cheese with enough pineapple juice so it is easily spreadable. Spread cream cheese mixture on first layer of Jello and add remaining Jello on top.