2 cans cream of vegetable soup
1 can cream of celery soup
2 sm. cans tuna fish or 1 lg. can
1/2 c. cold water
3 tbsp. soy sauce
1 pkg. chow mein noodles

Put the 3 cans of soup in sauce pan. Slowly stir in water. Add soy sauce and tuna fish and bring to boiling point. "Do Not Boil".

Serve over chow mein noodles.