6 c. sliced cucumbers
2 c. sliced onions
1 1/2 c. sugar
1 1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. ground turmeric

In glass bowl, layer the cucumbers and onion alternately. In medium saucepan, combine sugar, vinegar, salt, mustard seed and ground turmeric. Bring to boil, stir just until sugar is dissolved. Pour vinegar mixture on top of layers of cucumbers and onions. Cool slightly. Cover tightly and refrigerate.