1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. flour

Dissolve yeast in water. Add sugar, salt, and oil; mix well with fork. Add flour, mix well with fork. Turn onto floured counter and knead for a few minutes. Let dough rise for 5 minutes. Divide in half and spread onto 2 pizza pans. Add toppings. Bake at 400 degrees for 15-20 minutes.