1 pkg Pillsbury refrigerated pie crust
6 c thinly sliced peeled apples
3/4 c sugar
2 tbsp flour
3/4 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
1 tbsp lemon juice

Unfold pie crust and place in pan as directed on back of package. heat oven to 425°F. In large bowl, combine all filling ingredients; mix lightly. Prepare pie according to two crust pie.

Bake at 425°F for 40-45 minutes or until apples are tender and crust is golden brown.