GERMAN MEAT BALLS 
1 slice bread in milk
1 lb. hamburger
1 beaten egg
1 tbsp. butter, melted
1/4 c. minced onion

Mix above ingredients. Then add salt, 1/4 teaspoon paprika, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, garlic salt, 3 tablespoons grated Italian cheese. Mix well. Shape into balls and brown in shortening. Make a brown gravy and serve over creamed potatoes.

 

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