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GERMAN MEAT BALLS | |
1 slice bread in milk 1 lb. hamburger 1 beaten egg 1 tbsp. butter, melted 1/4 c. minced onion Mix above ingredients. Then add salt, 1/4 teaspoon paprika, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, garlic salt, 3 tablespoons grated Italian cheese. Mix well. Shape into balls and brown in shortening. Make a brown gravy and serve over creamed potatoes. |
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