5 slices bacon
1 lb. lean ground beef
lemon pepper
1/4 c. grated Parmesan cheese
1 can mushrooms (finely chopped)
3 tbsp. chopped pimento stuffed olives
3 tbsp. finely chopped onion
3 tbsp. finely chopped green pepper.

Partially cook bacon. Spread out beef on wax paper in a 12 x 7 1/2 rectangle. Sprinkle lightly with salt, lemon pepper and cheese. Combine mushrooms, olives, onion and green pepper. Spread evenly over meat. Roll beef up jelly roll style, wrap with a slice of bacon after cutting in 1 1/2 inch slices. Secure with 2 toothpicks (wooden). Grill 8 minutes on each side.