1 1/2 c. sugar
2/3 c. apple vinegar
1 tsp. salt
1 tsp. dry mustard
2 c. oil
Sesame seeds

Combine sugar, salt, vinegar, and mustard and cook in a heavy saucepan to a boil. Remove from heat. While still hot, add 2 cups oil in a thin stream while beating with mixer at the same time. Beat until thick. Add sesame seeds and refrigerate. This dressing is delicious served over spinach salad garnished with bacon.