1 (3 oz.) pkg. Jell-O
Dash salt
1 c. boiling water
1 (8 3/4 oz.) can pineapple tidbits
1/4 c. lemon juice
1/3 c. mayonnaise
1 c. whipping cream
1 med. banana, diced
1/2 c. grape halves, seeded
1/4 c. Maraschino cherries, diced
1/4 c. nuts, chopped

Note: Other fruit may be used: drained, diced orange sections; drained, canned crushed pineapple; or drained, canned fruit cocktail; using a total of about 2 cups of fruit.

Dissolve Jell-O and salt in boiling water. Drain pineapple. Measure syrup; add water to make 1/2 cup, if necessary. Stir into Jell-O with lemon juice. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts and whipped cream into Jell-O. Pour into a freezer tray or a 9 x 5 x 3-inch loaf pan. Freeze until firm, 3 to 4 hours.

To serve, cut into squares or slices.