1 lg. cherry Jello
1 (8 oz.) can cranberry sauce (berries)
1 (8 oz.) can crushed pineapple
1 c. crushed walnuts

Dissolve 1 1/2 cups hot water - add 2/3 cups cold water. Add can of cranberry sauce, can of pineapple and crushed nuts. Put in mold container. Cover with wax paper. To serve place Jello mold container in pan of hot water about 5-10 seconds until Jello slightly loose around edge then invert on plate.