1 pkg. lemon or lime Jello
1 pkg. cherry Jello
1 (16 oz.) can cranberry sauce
1 1/2 c. boiling water
1 can crushed pineapple
1/2 c. broken nuts
1/2 c. diced celery

Dissolve Jello in 1 1/2 cups boiling water. Use juice from crushed pineapple and cranberry sauce. Let cool; add pineapple and cranberry sauce. Pour into mold and jell.