1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla extract
1/2 c. butter, softened
1/4 c. firmly packed light brown sugar
1 c. unsifted flour
1/4 c. quick cooking oats
1/4 c. walnuts, finely chopped
Assorted fresh or canned fruit (strawberries, grapes, kiwi, orange, pineapple, bananas, etc.)
Mint leaves (opt.)

In a medium bowl, combine condensed milk, sour cream, lemon juice and vanilla. Mix well. In separate larger bowl, beat butter and sugar until fluffy; mix in flour, oats and walnuts until thoroughly blended. On lightly oiled pizza pan or baking sheet, press dough into 12" circle forming rim around edge. Prick with fork. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves if desired. Chill before serving. Refrigerate leftovers.