2 slices bacon, diced
1/4 c. finely chopped green pepper
1 tbsp. chopped onion
1 lb. can cream style corn
1 lb. can regular corn
2 eggs, slightly beaten
1/2 c. evaporated milk
1/4 c. fine dry bread crumbs
1 tsp. sugar
1/2 tsp. salt (optional)
Cinnamon

Fry bacon in skillet until crisp. Drain on absorbent paper. Saute green pepper and onion in bacon drippings until tender; drain. Add bacon and all remaining ingredients.

Pour into 1 1/2-quart casserole. Sprinkle with cinnamon. Bake covered at 350 degrees for 30 minutes. Remove cover and bake 15 minutes more.