1 3/4 c. Rice Krispies
1 1/4 c. peanut butter
2 tbsp. melted butter
1/2 c. chocolate syrup
3 c. vanilla ice cream (slightly softened)

Blend cereal, 3/4 cup peanut butter and butter well. Press into 9 inch pie plate. Drizzle with 1 tablespoon chocolate syrup. Freeze to set 15 minutes.

Swirl together ice cream and remaining peanut butter and 1 teaspoon syrup. Spoon into crust. Drizzle with remaining syrup. Freeze 4 hours until firm. Fun and easy dessert for kids to make.