1 lb. ground beef
1 clove garlic
1 tbsp. basil
1 1/2 tsp. salt
1-16 oz. can of tomatoes
12 ounces tomato paste
2 eggs
3 c. Ricotta cheese (cottage cheese may be rinsed)
1/2 c. Parmesan cheese
2 tbsp. parsley flakes
1 tsp. pepper
1 lb. Mozzarella cheese
1 10 oz. pkg. lasagna noodles

Brown meat and remove fat. Add next 5 ingredients. Simmer 30 minutes. Meanwhile, in separate dish beat eggs. Add remaining ingredients (except Mozzarella cheese). Set aside, then cook lasagna noodles until tender. In a 13x9x2 inch pan, arrange a layer of noodles, then 1/2 of cheese mixture, then a layer of Mozzarella cheese, then meat sauce. Repeat, making sure to end with meat sauce on top.

Bake at 375°F for 30 minutes. Let stand 10 minutes before serving.