1 lb. ground meat
1 (15 oz.) can tomato sauce
1 (4 oz.0 can mushrooms
1 1/2 tsp. dried oregano
3/4 tsp. salt
1 green bell pepper
2 c. shredded Mozzarella
1 med. onion
1 lg. tomato as desired

Cook beef until brown. Drain off excess fat. Put in sauce, mushroom, oregano, salt. Cook 10 minutes at a simmer. Pour on crust. Add green peppers, tomato, onions and cheese. Serve.