1/2 c. of tomato paste
3 tbsp. water
1 tbsp. oil
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Mix all ingredients together in a small mixing bowl. Roll yeast dough out (dough should have been allowed to rise 1 hour before rolling out. Let it rise in a warm place.

Roll out dough to desired thickness. Spread on toppings: add meats, mushrooms, olives or other desired toppings. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.