4 c. sugar
1/4 lb. butter
1 can Carnation milk
1 lg. pkg. chocolate chips
1 c. nuts, if desired
1 pt. marshmallow creme

Combine sugar, butter and milk and boil until not quite the hard boiled stage, stirring constantly. Remove from heat and add chocolate chips, marshmallow creme and nuts. Pour into greased pan. Refrigerate and cut into squares when totally cooled.