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CHICKEN CROUTON HOT DISH | |
8 oz. box seasoned croutons 1 stick butter 1 1/2 c. chicken broth Mix together. Put half of mixture in bottom of 9x13 pan. FILLING: 2 1/2 - 3 c. diced chicken 1/2 c. chopped onion 1/2 c. chopped celery 1/2 - 3/4 c. Miracle Whip Mix together and put on first layer, top with the remaining crumbs. Beat 2 eggs, add 1 1/2 cups milk, pour over the above. Refrigerate overnight. Take out one hour before baking. Spread 1 can cream of mushroom soup over top. Bake 40 minutes. Sprinkle shredded cheese over all. Bake another 10 minutes to melt cheese. |
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