1 lb. ground beef
1 med. onion, chopped
1 pkg. Hamburger Helper mix for chili tomato
5 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 can (16 oz.) tomatoes
1 can (8 oz.) corn

Cook and stir ground beef and onion in Dutch oven until beef is brown, drain. Stir in sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring constantly 10 minutes. Stir in macaroni and corn (with liquid). Cover and cook 10 minutes longer. Garnish with corn chips if desired. Makes about 9 cups soup.