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CORN AND BRAN MUFFINS | |
3 tbsp. shortening 1 c. corn meal 3/4 c. flour 1 c. bran 2 tbsp. sugar 4 tsp. baking powder 1 tsp. salt 1 egg 1 1/3 c. milk Melt the shortening. Add the other ingredients in order given; beat thoroughly. Transfer to oiled muffin pan. Bake 25 minutes in a hot 400 degree oven. |
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