1/2 lb. white corn
1/2 lb. tomatoes
1/2 lb. fresh, cleaned shrimp
1 onion
3 tbsp. salad oil
2 tbsp. vinegar
4 tsp. water
Salt to taste
Fresh ground pepper
Pinch of sugar
1/2 c. fresh parsley, chopped
1/2 c. chives, chopped

Dice the tomatoes, with or without skin, and mix with corn. Cook, chill, and skin shrimp. Chop parsley and chives and mix with remainder of ingredients as salad dressing. Add dressing to corn/tomato/shrimp and mix thoroughly.