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| CORNBREAD | |
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1 1/2 c. cornmeal 3/4 c. flour 2 tbsp. baking powder 1 1/2 tsp. salt 1 1/2 c. milk 1 egg (optional) Bake at 425°F for 18 to 20 minutes. Perfect for No. 7 iron skillet. | |
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