3/4 lb. cooked chicken
2 tsp. oil
1 c. chicken broth
1 pkg. chopped broccoli
1 can cream of chicken soup
1 1/2 c. Minute Rice
3/4 c. grated cheese

Brown chicken in oil, stirring occasionally. Add chicken broth, broccoli and soup. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 5 minutes. Sprinkle with cheese. Microwave for several minutes until cheese melts.