3 c. sugar
2 sticks butter
6 eggs, separated
3 c. flour
1 c. commercial sour cream
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. almond extract
2 tsp. butter flavoring
1 tsp. lemon extract

Preheat oven to 350 degrees. Cream sugar and butter until very creamy. Add egg yolk, one at a time, beating well after each addition. Sift flour 3 times. Add soda to sour cream; stir well. Add flour and sour cream alternately to the sugar and butter mixture. Blend well. Add vanilla extract, butter flavoring, almond extract and lemon extract. Beat eggs until stiff; then fold into cake mixture. Pour into well greased spout cake pan. Bake 1 1/2 hours.