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| VEGETARIAN'S SPECIAL K LOAF | |
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5 cups Special K cereal 5 eggs, beaten 1 cup chopped walnuts 1 large carton cottage cheese 2 tbsp. McKay chicken seasoning or onion soup mix 1 large onion, chopped 1/4 stick butter Chopped celery, if desired Sauté onion in butter. Mix all ingredients together and turn into oiled loaf pan. Bake at 350°F for 45 minutes. This freezes well. To serve after freezing, reheat in oven for 20 minutes. | |
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recipe reviews #110851
April L. (California) says:
This was so good! I divided it into two loaf pans and it came out a bit gooey. Next time I'm going to try cooking it in a larger pan so it will firm up a bit.
#73423
Patricia (California) says:
This was delicious. I loved it. The family loved it. I'll be making this again. I looked at other recipes, this one had the fewest, easiest to get ingredients, which is why I chose this one. I used regular chicken seasoning, and made the walnuts half chopped, half meal. Seriously, this was really yummy.
#72603
Joyce (United States) says:
This loaf tastes better reheated.
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