2 (10 oz.) pkgs. frozen chopped broccoli
3 whole chicken breasts, cooked
1 (10 oz.) can condensed cream of chicken soup, undiluted
1 c. mayonnaise
2 tsp. fresh lemon juice
4 oz. shredded sharp cheddar
1 c. crushed potato chips

Cook broccoli according to package directions. Drain and place in the bottom of an 11"x7" oven proof casserole. Cut chicken in large slivers and place on top of broccoli. In a small bowl combine soup, mayonnaise and lemon juice. Pour over chicken and broccoli. Top with shredded cheese and sprinkle with potato chips. Bake at 350 degrees for 35 to 40 minutes, or until hot and bubbly. Serves 6.