1 pt. shredded raw spinach
1/3 c. sliced scallions
1 1/2 c. sliced, pared cucumber
1/2 c. sliced radishes
Salt and pepper
2 c. cottage cheese
1 c. commercial sour cream
2 tsp. fresh, frozen or canned lemon juice

Toss together spinach, scallions, cucumber and radishes; sprinkle with salt and pepper; arrange on individual salad plates or in bowls. Place mounds of cottage cheese on top of vegetables; spoon sour cream mixed with lemon juice over cheese. Makes 4 servings.