1 (2 lb.) bag diced potatoes
1 pt. sour cream
1 sm. can cream of chicken soup
1 oz. Cracker Barrel cheese, shredded
1 sm. onion, chopped fine
1/2 c. butter, melted
2 c. corn flakes, crushed
1/4 c. butter, softened

Mix together the first 6 ingredients and place into a 9x12 inch baking dish. Mix together the butter and corn flakes and spread on top. Bake at 350 degrees for 50-60 minutes.