3 c. yellow squash
3 tbsp. melted butter
2 eggs, beaten
1/2 c. Parmesan cheese
3 tsp. grated onion
3 tbsp. cream
1/2 tsp. salt
1/4 tsp. pepper
3/4 of a roll of Ritz crackers

Cook squash in boiling salted water. When squash is done, drain and mash well. Add butter and eggs. Stir in cream, onion, cheese, salt and pepper.

Sprinkle greased ring mold with cracker crumbs; add squash mixture. Bake at 350 degrees for 40 minutes or until set. Pretty served with green beans or peas in the center.