1 (40 oz.) can tomato juice
1/3 tsp. Worcestershire sauce
1/3 tsp. garlic salt
Juice of 1/2 lemon
1 tbsp. horseradish (opt.)
1 c. catsup
3 tbsp. sugar
2 cans shrimp, drained
1 c. chopped celery

Mix all ingredients together. Chill and serve.