REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TOASTED PUMPKIN SEEDS | |
Salt water mixture of 1 1/2 tsp. salt per 2/3 c. water Seeds from a fresh pumpkin Wash the seeds and remove the strings to the best of your ability. Let the seeds soak in salted water overnight. Place the seeds in a low baking pan in the oven at 300 degrees for approximately 20 minutes or until golden. Eat with or without removing the shells. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |