3/4 c. onion, chopped
2 tbsp. butter
1/3 c. milk
1 c. Bisquick
2 tbsp. butter

Brown onion in butter. Mix milk and Bisquick until sticky. Turn out on floured surface, roll to 5 x 10 inches. Brush with butter. Spread on onions. Roll dough into log. Cut 1 inch thick slices. Place on top of meat pie.