1 (3 oz.) box instant chocolate pudding
1/4 c. sugar
1 c. heavy cream
1 c. water
1 c. milk

1. Mix all of the ingredients together in the mixing bowl using the wire whisk.

2. Pour mixture into popsicle molds or paper cups using the foil squares with a hole in the center to hold the stick up straight while freezing. Put the molds or cups into the freezer and chill for at least 3 hours. To unmold the fudgesicles, hold the cup or mold under running water until the fudgesicle slices out easily.