1 1/3 c. Minute rice
1/4 c. butter
8 oz. cheese spread (I used cheese whiz)
2 cans cream of mushroom soup
1/2 c. diced celery
1/2 c. diced onion
4 oz. can sliced mushrooms
20 oz. pkg. frozen broccoli
1 can Durkee french fried onions

Mix all ingredients together and put into a casserole dish and cover. Bake at 350 degrees for 60 minutes, or this can be microwaved on high for 20 minutes (maybe longer depending on your microwave).