1 egg
3/4 c. flour
1 c. milk
1 c. grated cheese
1 c. diced pepperoni (can use food processor)
1/2 tsp. salt (optional)
1/8 tsp. pepper

Mix all ingredients well by hand. Grease small cup cake tins (about 1 to 1 1/4 inch size). DO NOT USE PAPER LINERS. Fill to brim. Bake at 425 degrees for about 20 minutes or until golden brown. Best served hot.