1 c. butter, softened
3/4 c. unsifted cornstarch
1/3 c. powdered sugar
1 c. flour
Sliced almonds

CREAM CHEESE FROSTING:

3 oz. soft cream cheese
1 c. powdered sugar
1 tsp. vanilla
Food coloring, any colors

Beat butter until creamy. Slowly add cornstarch and powdered sugar. Beat on high until fluffy. Stir in flour until soft dough forms. Chill for 1 hours.

Mix cream cheese frosting ingredients; beat until fluffy. Add a few drops of food coloring to desired color.

Roll cookie dough into 1 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets. With finger, press an indentation in center of each. Bake at 350 degrees for 10-12 minutes until firm but not brown.

Cool. Top each cookie with a teaspoon of frosting and sliced almond.