4 c. chicken broth
1/2 pkg. cream of leek soup
1 pkg. chopped broccoli
Dash Worcestershire sauce
Dash of pepper
1/2 c. heavy cream

Combine broth, soup mix and broccoli; heat to boiling. Add Worcestershire sauce and pepper. Simmer until broccoli is tender. Blend until smooth. Add cream and stir well. Serve.