2 lbs. round or chuck steak, 1 1/2 to 2 inches thick
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
3 tbsp. olive oil
1 sm. onion, chopped
1 c. canned tomatoes
Chopped parsley
1 clove minced garlic
1 can cream of mushroom soup

Mix flour, salt and pepper and pound thoroughly into meat. Brown meat and onion in oil; add tomatoes and other ingredients. Add mushroom soup very slowly stirring often. Cover; cook over low heat until tender, approximately 1 1/2 hours. Serves 6.