1 lb. ground beef
1/2 tsp. salt
1/2 c. chopped onion
1/2 tsp. pepper
1 1/2 c. sliced zucchini
1/4 c. chopped green pepper
1 tsp. dill weed
1/4 tsp. salt
2 tbsp. butter
1 c. shredded cheddar cheese
5 tomato slices
8 oz. can crescent dinner rolls

Or half winter squash, half zucchini.

Heat oven to 375 degrees. In skillet, brown beef and onion; drain. Stir in salt and pepper. Saute zucchini squash, green pepper in butter 5 minutes. Stir frequently and add dill weed and salt. Separate dough into 8 triangles. Place in ungreased pie pan to form a crust, pressing and sealing to cover entire pie pan. Spoon in meat mixture over crust. Sprinkle 1/2 cup cheese on meat. Spread zucchini mixture evenly over meat. Top with tomato slices. Bake at 375 degrees for 10 minutes. Sprinkle rest of cheese on top and bake 15 minutes longer.

To reheat, cover loosely with foil and heat at 375 degrees for 12 to 15 minutes.