1 can creamed corn
1 pkg. Jiffy Cornbread mix
3 eggs
1/2 c. oil
2 tsp. garlic salt or any seasoning
1/2 c. grated cheddar cheese

Beat eggs, then add rest of ingredients. Pour into buttered casserole dish (1 1/2 to 2 quart). Top with cheese. Bake at 325 degrees for 45 minutes.