6 pork chops (3/4" thick)
1/2 c. water
2 tbsp. butter
1/4 c. chopped celery
2 tbsp. finely minced onion
2 c. soft bread crumbs
1 1/4 tsp. salt
1/2-1 tsp. dried sage
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 (8 oz.) can cream style corn

Heat oven to 350 degrees. Brown chops. Remove chops to 13" x 9 1/2" x 2" pan; add water and cover pan tightly with aluminum foil. Bake 1 hour. Prepare stuffing; melt butter in small skillet, add minced celery and onion and saute; add to bread crumbs and seasonings. Toss with corn. Spoon stuffing over chops. Bake 1/2 hour longer, uncovered. Makes 6 servings.