1 loaf frozen bread dough, thaw 2 hours and cut into 14 equal pieces

Arrange bread dough in greased bundt pan. Sprinkle with 1/2 package butterscotch pudding (not instant). Add chopped pecans to taste; add cinnamon to taste. Melt 1 stick butter, 1/2 cup white sugar, and 1 tablespoon brown sugar. Pour over bread. Cover with waxed paper and refrigerate overnight and it rises. (This does not work for me, I leave it sit on top of the stove overnight and it rises beautifully). Bake at 350 degrees for 1/2 hour; invert immediately onto plate. Great for breakfast and is ready in 1/2 an hour.